Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Winter Touch: Use blood oranges and toasted pecans for a festive feel. Crab salad is a delightful dish that combines the richness of crab meat with the freshness of citrus and greens. Perfect for any ...

In this guide, we’ll explore the numerous health benefits of crab meat, its nutritional profile, and why it’s a must-have for a healthy lifestyle. Crab is one of the most popular seafood items ...

Cut the body section in half and use a crab pick to remove the white meat in the crevices. Discard the gills (known as dead man’s fingers). Scoop out the brown meat and set aside. Using the back ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... succulent meat. The taste is so distinctive ...

Copyright 2025 The Associated Press. All Rights Reserved. This cover image released by Knopf shows “Wafu Cooking: Everyday Recipes with Japanese Style,” a ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

The U.S. market for pasteurized crab meat in 2025 will largely come down to whether some of the main exporters of the products are hit by tariffs, according to a panel of experts at the Global Seafood ...