There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is ...

In fact, research suggests that nearly 5 million Americans eat the Japanese ... style of the dish, commonly enjoyed in households (rather than more elaborate ramen shop varieties). Udon, with its ...

Why You’ll Love These Vegan Baja Tacos What Are Baja Fish Tacos? Baja-style fish tacos originated in Baja California, Mexico, known for their crispy battered fish, fresh toppings, and creamy sauces.

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

The part of the cooking method that most distinctly causes and highlights the flavor of Japanese Curry is that the curry sauce is made on its own, separately from the other ingredients in the style of ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...