It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s.

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Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

Alaskan King Crabs in restaurant tank Live crabs in an aquarium in a restaurant . High quality 4k footage SLO MO Pulling up a trap with king crabs Super slow motion close up shot of an unrecognizable ...

Southeast Alaska’s next commercial golden king crab and Tanner crab fisheries will open on Feb. 17. The Tanner crab population is on a slight decline, whereas golden king crab is on track for an ...

Live king crab is more than just a meal; it’s a culinary masterpiece celebrated for its sweet, tender meat and impressive nutritional profile. Whether served as a centerpiece for special occasions or ...

Genetic research has unveiled significant diversity among Alaska's red king crab populations. Photo by ADF&G Recent genetic research has unveiled significant diversity among Alaska's red king crab ...

And it's not just snow crabs that have been affected by warming waters. Other Alaskan species, like Pacific cod, king salmon and pollock have also experienced population decline. Between 2022 and ...

A proposal coming before the Board of Fish in January, if adopted, would make it almost impossible under the current management plan to ever reopen the Southeast Alaska commercial red king crab ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...