Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...

Researchers recently found that the species should be split into six, maybe even seven, genetically distinct groups.

From Alaskan waters to your table ... Whether you’re indulging in jumbo Red King Crab legs or experimenting with Golden King Crab recipes, this seafood delicacy is guaranteed to impress. For the ...

"Wild caught" and "jumbo lump" canned crab is also really ... For soft shell crabs, that season runs from April to October; Alaskan king crabs are available October to January, and stone crabs ...

It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s.

Alaska's largest groundfish and crab fisheries begin each year's fishing cycle. Summer salmon seasons will always be at the ...

And it's not just snow crabs that have been affected by warming waters. Other Alaskan species, like Pacific cod, king salmon and pollock have also experienced population decline. Between 2022 and ...

Last Friday the Alaska Department of Fish and Game announced a season opener of October 15 for two of the three iconic crab species in the Bering Sea: tanner (also called bairdi) and Bristol Bay red ...