Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...

Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.

A great meal is the perfect way to celebrate love and Bengaluru has no shortage of romantic dining options. Whether you want ...

Valentine’s season is the perfect excuse to step out with your special someone and create unforgettable memories. Whether you’re a couple who loves indulging in ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Charcoal Grill has been in West Street, Fareham since 2017 establishing itself a loyal customer base. The business is a ...

Well, you don’t have to wait for your next trip home, because Kolkata’s iconic Arsalan has already arrived in the capital.

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival ...

Although Lucknow, Hyderabad, and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where ...