A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav).
Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.
Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce plant-based cooking to newbies or help you discover exciting tastes. This vibrant ...