Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...
THE rhythmic murmur of the boat’s engine lulled us into a contented silence, as we glided through the serene beauty of Kerala’s backwaters. Palm trees fringed either side, backed by lush green ...
Agriculture Minister emphasizes farmer land ownership for food security, announces new laws, research initiatives, and infrastructural developments at KAU.