The festival boasts mouth-watering foods, all masterfully prepared and highlighted to focus on the unique and especially ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

AM on February 2, 2025. Panchami Tithi Ends: 06:52 AM on February 3, 2025. Significance of Saraswati Puja . Basant Pancham ...

Basant Panchami, also known as Vasant Panchami, is a significant Hindu festival celebrated with great enthusiasm across India ...

Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.

Grated lauki (bottle gourd), milk, sugar, ghee, grated khoya (optional), cardamom powder and chopped nuts Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan ...

Adding some baking soda gives your dhokla a fluffy texture. Don’t forget to add turmeric for the yellow colour. Kesar Halwa: Also known as rava kesari, it’s a mouth-watering sweet dish made using lots ...

The festive vibe in Delhi is very encouraging as everyone comes together to carry out Saraswati Puja and relish the typical peele chawal (Yellow rice) and kesar halwa of the Indian subcontinent. The ...