Once the soup is boiling, place 4-5 handfuls of sliced rice cake in. Season to taste with salt and soy sauce to taste, ½ tsp at a time. Meanwhile, make the jidan. Beat the eggs, then cook into a ...

Seattle’sSeattle just got a game-changing Chinese dumpling & noodle restaurant, and it’s already making waves! From handmade soup dumplings to perfectly chewy, slurp-worthy noodles ...

Tasty Dumpling’s Xi’an cold noodles take their ... Sacramento): Teriyaki, sushi rolls and kimchi noodles with seven levels of spice define this wood-covered, minimalist Japanese restaurant ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

39th St., Midtown). Its various and varied dumplings — soup-filled, roasted and fried — are the best collectively of any place I’ve been. They reflect the skills of partners Wang Lin Qun ...

Crispy Duck is one of the options on the Petals of a Peony menu. Special menu items will be added for the holiday. (Mark Weber/The Daily Memphian) Subscribers to The Daily Memphian help fund our ...

Is there any food more joyful than dumplings? They’re cute ... Eating in New York City As Lanzhou beef noodle soup goes from regional specialty to global attraction, our interim restaurant ...

A beloved staple of the Chinatown restaurant scene has reopened -- soup dumplings and all -- at a new location just in time for the Lunar New Year. The grand opening featured a ribbon-cutting ...

Earlier this month, Progresso launched its Chicken Noodle Soup Drops. Billed as “soup you can suck on” the drops feature the classic, hearty flavor of Progresso Chicken Noodle Soup in a savory ...

Total, illogical chaos. And that specific chaos comes in the form of Progresso’s all-new, very real Soup Drops, chicken noodle soup lozenges. General Mills has announced (in bizarre news we ...

Food Stylist: Monica Pierini. Kimchi lovers can rejoice in these fun-to-make (and eat) dumplings. With less filling than other Korean-style dumplings, they fry up flat and eat more like jeon ...