For instance, you can use chopped raw fennel frond as a garnish, like you'd use sprigs of dill. The stalks are frequently used for making gravlax, a type of cured salmon. Fennel pollen is ...

On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...

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Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Add the remaining garlic and red pepper flakes. Saute until fragrant for 1 minute. Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

because they are from here and know just what kind of mood I was in. And so I made a bright citrus salad to counter the flat gray light of this snowless January. Fennel, sweet and crunchy ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...