Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly, rather than ribs. Ribs are easier when cooking for a crowd – just put them on or ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Korean barbecue might be my favorite way to grill. More than just a grilling technique, it's a multi ...