With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Originally a tiny counter-service restaurant inside a former chain sub shop, the restaurant has remained a consistent success ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Delicious new destinations for fried chicken, Tater Tot hot dish with a twist, Mayan and Korean cuisine and more.

Tom Stein’s Huntington restaurant is one of LI's best taco spots — and the eatery is expanding with a Syosset location at 98 ...

The post New Korean spot serves BBQ platters grilled tableside in giant cauldron lids appeared first on SETHLUI.com.

Warm up with aromatic pho, spicy noodle soups, homestyle matzoh balls, and bowls of hangover-busting menudo It has been an ...

Korea bans dog meat consumption, boosting black goat market growth Koreas shift from dog meat to black goat cuisine ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...