There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...
These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...
We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...
For the first time in Australia, a Korean rice cake cutting competition was held at SBS! Employees from diverse cultural ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...
In 2018, Ban opened Rice Blossoms, a store for modern Korean desserts, in New York, and has since been featured in broadcast ...