The Sarawak Ministry of Tourism, Creative Industry and Performing Arts (MTCP) recorded a strong start to the year, with visitor arrivals to Sarawak reaching an estimated 400,531 in January 2025 – a 13 ...

A 27-year-old man was sentenced to seven years in jail and three strokes of the cane by the Sessions Court here today for ...

The State Disaster Management Committee (JPBN) of Sarawak has received contributions totalling RM2.45 million from private ...

Noms is a Malaysian burger and sandwich fast food restaurant based in Kuching and Sibu, Sarawak. It initially started as a food truck.

From lyf Georgetown Penang to AC Hotel by Marriott Ipoh, here are all the new hotels opening in Malaysia in 2025.

McDonald's Malaysia's first-ever Mekdi Chinese New Year Open House held at its Bandar Sri Damansara restaurant today, spreads prosperity cheer across the neighbourhood. McDonald's Malaysia's Chief ...

KANGAR, Feb 7 (Bernama) -- A restaurant assistant pleaded guilty in the Magistrate's Court here today to a charge of abandoning her two-day-old baby girl at a restaurant in Sanglang, near here on Jan ...

Updated, January 2025: Two relatively new restaurants join the list to kick off 2025: Achaar and Masa Vins, both leaders in Barcelona’s fast-growing natural wine scene. Gelida, another fresh ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...

Park City’s restaurants have you covered. Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin ...