Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... oil that clings to them from the marinade is plenty enough for them ...

Diced meat is skewered and flavored with spices and other seasoning while being grilled ... special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...