Coming from the lower back part of the lamb, the loin produces some of the more tender meat and is home to several cuts that are perfect for beginners. "[Loin cuts] can come completely clean or ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

For this recipe you will need kitchen string. Put the lamb fillets on a board and cover with a piece of baking paper. Using a meat hammer or rolling pin, bash the meat to make two thin escalopes ...

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...