Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to love this lasagna! In this one-pan dish, ...

we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe features the best of both worlds by ...

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

Layer up between sheets of lasagne pasta and a bechamel sauce to make a lasagne: Top the lentil bolognese with a layer of mashed potato and a grating of cheese to make a Cumberland pie.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?