When it comes to comfort food, few things hit the spot like turkey and stuffing. Now, imagine those flavors packed into ...

Simply start with three cups of leftover stuffing, combine it with a beaten ... If your leftovers are a bit dry, this recipe is a great opportunity to add both moisture and flavor.

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

If the recipe is being doubled, it’s easier to make the stuffing in two batches than it is to use a huge roasting pan. The stuffing can be stored in an airtight container in the fridge for four or ...

And the tradition of using up the leftover meat in everything from sandwiches to curries in the days after Christmas is also a recipe for disaster ... of cooks put the stuffing inside the ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Add 3 tablespoons of oil and stuffing to the skillet. Cook, turning occasionally ... In the skillet, sauté the chopped onion and minced garlic until softened (5-7 minutes). If using meat, add the ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of sweetness. The recipe ...

PHOTO: HUA TING RESTAURANT This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of ...