This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of sweetness. The recipe ...
He uses dry spaghetti and cooks it for 12 minutes to achieve an al dente texture, but you can use any pasta you have in the pantry ... portion dish uses up your leftover sausages and glutinous rice.
She's on Instagram as @MadeByIsmat Photo shows A bowl of spaghetti with chickpea sauce, topped with torn basil, a quick pantry recipe that's vegan. Sign up to the ABC Lifestyle newsletter for ...