If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Pesto is generally accepted as one of those ... from soybean or canola oil and citric acid over olive oil and fresh lemon to dried basil used in place of fresh. It was honest work, but even ...

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Check out these date night dinner ideas that will impress your date- great for Valentine's Day, a special anniversary, first ...

If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you ...

To make the pesto, put the basil, garlic, toasted pine nuts and a ... Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast and insert ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Pesto alla genovese refers to the original pesto developed in northwest Italy. The original pesto made from garlic, pine nuts, olive oil, Parmesan cheese, and fresh basil leaves was made using a ...

olive oil and basil. Whizz to a pesto consistency. Pulse in the pine nuts, keeping some texture. Stir in the Parmesan, then taste and add salt, pepper and lemon juice (or vinegar) to season it to ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...