If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you would have smelled a sweet aroma with notes of lemon, pepper and licorice. In ...
This dish is the perfect pasta trifecta — lemon, almonds, and Parmesan. It’s modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family’s farm in Amalfi ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...