lemon zest and juice and mix well to coat the pasta in the pesto. Add the mozzarella to the bowl with the rocket and stir gently to combine. Garnish with basil leaves and the remaining toasted ...

Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...

To make the pesto, put the basil, garlic, toasted pine nuts ... beating continuously with a spoon. Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

Check out these date night dinner ideas that will impress your date- great for Valentine's Day, a special anniversary, first date or surprise.

This recipe combines crunchy florets atop a soft basil-infused cream to create a ... When they are cooked, mix them with the zest of 1 lemon.

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time. Heat oil in a large non-stick frying pan over high heat.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...