Read my disclosure policy. A fine grater is your go-to tool when you want to achieve lemon zest that’s light and fluffy. Hold your lemon firmly and glide the fine grater across the peel gently.

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Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution l ...

This professional version has a contoured shape that is wider than our original grater and makes grating cheese and soft foods easy and also allows for a greater holding capacity. Take Pride In ...

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Michelin-starred chef Phil Kearsey sits down with Money to talk about his top tip for amateur chefs, his pet hate in ...

This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and ...

From rich cakes to delicate garnish, chocolate elevates any dish with its flavor and aesthetic appeal. But when it comes to decorating or preparing chocolate, many wonder can you use a cheese grater ...

Lemon balm, known as a calming herb, helps everything from anxiety to indigestion. It’s a perennial member of the mint family, and its leaves have a light lemon fragrance. Lemon balm is known by ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

1. Boil the beef with the onion for 2 hours, do not forget to skim off the foam.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...