Store leftover lemon poke cake in the refrigerator for up to 5 days. To add extra lemon flavor, consider using instant lemon pudding, lemon Jell-O, lemon curd, or lemon pie filling in place of the ...

Remember to drink a Shirley Temple while you enjoy a slice of Shirley Temple Poke Cake.

In our recipe today, I am subbing lime for lemon in the cake’s batter as well as in the glaze. Believe it or not, lime rind and juice will provide a zesty, slightly sweeter flavor than lemon ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...