Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...
To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.
Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...