There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a perfect example of how simplicity and fresh ingredients can create a dish ...

Lemon Chicken Orzo Soup Recipe Variations Try Adding Kale – While I prefer spinach, kale is another great addition in this ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...

Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

Swap Option: This recipe works great with shrimp, as well. Other small pasta shapes such as ditalini or stelline can be swapped out for the orzo. Heat the olive oil in a large skillet over medium ...

2. Put the dry orzo into a large oven-proof dish. Chop the shallots into slices and add to the dish with the garlic. Next add some roughly torn dill, the juice of ¼ lemon, the dried mint and capers.