Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Pastina Soup is one of those go-to cozy soups that feels like a warm hug—especially when it's cold outside or you’re feeling ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

The ultimate in comfort, a bowl of this satisfying soup is a delicious way to warm up a chilly afternoon.

This soup is a combination of several other types of soup from across the Balkans. Made and adapted by generations of women ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...

And the best part is that you only need one skillet to make it. Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the ...

Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.