A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
Cook the pasta according to directions and microwave the peas in water for 5 minutes ... Cook and stir until cheese is melted. Add lemon juice, zest, salt, and pepper, and stir until incorporated.