This chopped salad infused with lemon and fresh grated parmesan is one of my go-to’s since it can be a crispy zesty side or a wholesome filling main by just adding some grilled chicken or steak ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This easy Caesar salad recipe uses all the ingredients ... a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice, mustard and parmesan into a small food processor along ...

Toss the spring onions, herbs, watercress, lemon juice and olive oil together ... thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.

Transfer paste to a small bowl and stir in mustard, vinegar, lemon juice and ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving.

Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift ...

parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include ...