This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.