Newsday1 个月
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
The bones and skin are removed ... The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling ...
The Columbian28 天
Egg-lemon mixture gives soup velvety texture
The bones and skin are removed ... The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling ...
Burnaby Now1 个月
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
The bones and skin are removed and the meat is shredded and added to ... The rice is simmered directly in the broth, infusing it with savoury flavour. The yolk in the egg-lemon mixture coagulates as ...