Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Cultures around the globe have embraced lentils for centuries, using them in soups, stews, and salads. Some lentil recipes can be time consuming, but quick and easy lentil recipes are lifesavers for ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...