Pour in the coconut milk plus half a tin of water. Stir through the honey and gently simmer for 10 minutes. Add the 2 portions of lentil stew to the pan and continue to simmer for another 10–15 ...
Add the seasonings and broth and cook for 10 minutes. Stir in the lentils, kale and coconut milk and simmer for another 5 minutes. Add lemon juice, then season to taste with more salt and pepper ...
It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful ... Add the tomatoes and coconut milk and mix together, then add the whole chilli and cook for 15 ...
From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...
An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits ... 20 to 30 minutes. 5. Stir ...
Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.