Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...
Francesco Apollonia, the executive chef of Bella Piatti in Birmingham, visited the FOX 2 studio to share how to make his Linguine con Cozze ... and arranged them in a pasta bowl.
Chocolate and pasta might seem an unlikely combination, but this dish is deeply delicious. The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ...
This simple prawn linguine makes use of handy and delicious ... or until the rocket wilts. Drain the pasta and peas, add to the sauce and mix together. Season with salt and pepper.
Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...
Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.
Gullo says a family friend advised her to start selling the pasta sauce in grocery stores, launching Linguini Sisters as a company. Gullo's three daughters Arianna, Alessia, and Angelica ...