"Liquid nitrogen can freeze food instantly, which helps in preserving the texture. This process prevents the formation of large ice crystals that can damage the cell structure of the food," he says.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Nitrogen makes up about 78% of the Earth's atmosphere. Liquid nitrogen is very cold, so it is often used to freeze food. The boiling point of nitrogen is −196 °C, so liquid nitrogen is very ...

The Liquid Nitrogen Market Is Expected To Grow At 5.28% CAGR From 2024 to 2030. It Is Expected To Reach Above USD 25.65 Billion By 2030 From USD 16.14 Billion in 2023. Explore core findings and ...