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Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.
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1. Slice the bread thinly. 2. Put it on a baking sheet covered with parchment and bake at 180 (top-bottom mode + convection).
You know, my very favourite way of eating crab is the way I had it last Sunday ... of spoonfuls of mayonnaise in too. The American recipes all do this and it is really worth trying.