Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes. During the ... Pour the glaze over the cake and scatter over the flaked almonds.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

This is one of my most popular prepable and transportable recipes ... week. Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes ... in the UK.” Preheat oven to 180°C/gas mark 4. Grease a 900g loaf tin with a little ...

Ha! So funny that it could possibly last that long without being eaten. Get The Recipe Here ---> Vanilla Loaf Cake This ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

This Healthy Loaf Cake Recipe With Pitted Dates and Dried Apricots is from the section “Fall.” You can purchase this book from the MOTHER EARTH NEWS store: A Change of Appetite. This is not so ...