TEMPESTARII (JPN) (f, 3, Authentic–Flying Tipat, by Tapit) is the first Japanese-foaled produce for her dam, a stakes-placed full-sister to dual Grade I winner Tapitsfly. The latter, a $1.85 ...

More from WWD Behind the Scenes at the French Open With Morgan Riddle Morgan Riddle Talks Taylor Fritz, Miu Miu, Rescue Kittens and 8 Other Reasons Brigitte Macron ... Riddle’s look was wholly ...

MLB's annual international signing period opened Wednesday and while the baseball world awaits Roki Sasaki's decision, the Athletics swooped in to sign a touted Japanese two-way player.

There was no place on Long Island remotely like Bakuto. It was probably the most authentic Japanese restaurant around even though it served no sushi. Its menu drew inspiration from the Japanese ...

9. The restaurant is about a mile away from UConn near the Route 195 intersection. Owner Kristin Pinkston created the cozy restaurant with an extensive menu of authentic Italian dishes made with fresh ...

The local restaurant scene in the Oklahoma City metro-area continues to grow and change at a rapid pace. And while 2024 brought some sadness with closings, it was also a great year for the opening of ...

Kajiken noodle shop has opened its first Melbourne restaurant in a busy ... Similar to the Japanese dish mazesoba, aburasoba is more traditional, says Kajiken, while mazesoba is associated with ...

Japanese logos exemplify this, fusing modern minimalism and traditional motifs to craft unique designs. This article will examine ten standout Japanese logos that have redefined branding in the ...

A European twist on furoshiki, Japanese wrapping cloth, is opening up a new world of wrapping as sustainability trends revive the traditional practice. Anna Papai-Vonderviszt, 40, a furoshiki designer ...

Two popular cuisines ― Italian and Japanese ― will come together ... in the Jacksonville area. The new restaurant replaces Mezcal Cantina Authentic Mexican Grill, which relocated and ...

Afuri, the Japanese ramen chain that chose Portland ... That full-service Southeast Portland restaurant was quickly followed by a dumpling-focused Old Town spin-off near Voodoo Doughnut in 2017.