KARACHI: Pakistan is set to export 50,000 metric tons of rice to Bangladesh under a Government-to-Government (G2G) ...

However, for long-grain rice, if you want fluffier grains ... but the results will not be the same. Parboiled rice is processed differently. The hull is left on like brown rice, but it’s soaked ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced ... nutrients of the outer-layers of the grain move in and get enmeshed in the starch. Therefore, when ...

The production of aromatic rice has nearly doubled in Bangladesh over the past seven years, with farmers showing interest in growing the grain in order to profit from its higher prices compared to ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

He also said the price difference between high-quality parboiled rice and aromatic ... the document showed. IMPORTS OF LONG-GRAIN BASMATI RICE DECLINE The food ministry document also showed ...