Loved by the late Russell Norman, the restaurant is proud to endorse solo dining and hands out a spritz (or non-alcoholic ...

Sausage Ragu in the Instant Pot is a quick and easy pasta sauce, thanks to pressure cooking. Sauté onion, celery, carrot, and ...

Located just a few miles from the Adriatic, Andria has emerged as an important cultural and agricultural city in Puglia.

The commonwealth's Department of Community and Economic Development offered Il Pastaio a $111,000 grant and $72,200 in tax credits. The maker of Granoro pasta was founded in 1984 by a man named Mario.

"This creates a more cohesive and flavorful dish," argues De Marchi. "A little moisture can go a long way in making your pasta dish extra tasty." If you want to subject yourself to a potential ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it boil ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

The sauce needs to bake for an hour and 30 minutes, so I started cooking long before I was hungry for dinner. Just before my sauce was ready, I began cooking my pasta. I brought a large pot of ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta's been trendy, demonised (remember spiralisers?) and everything in-between, making for a confusing landscape in which to make the best decision for your long-term nutrition plan. With this ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...