Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Francesca's Brick Oven Pizza owner Salvatore Reina thanked the community for the support his business has received over the ...

The commonwealth's Department of Community and Economic Development offered Il Pastaio a $111,000 grant and $72,200 in tax credits. The maker of Granoro pasta was founded in 1984 by a man named Mario.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Starting overnight as early as Thursday, contractor crews with the Virginia Department of Transportation are scheduled to implement a long-term, full closure of the northbound on-ramp from ...

The multi-Grammy award winning and Rock 'n Roll Hall of Famers Chicago announced they are returning to Virginia Beach in July. https://www.wavy.com/living-local ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta's been trendy, demonised (remember spiralisers?) and everything in-between, making for a confusing landscape in which to make the best decision for your long-term nutrition plan. With this ...

An alley with restaurants in the Trastevere district of Rome ...

The Mermade Aircurl also features ionic technology which helps eliminate frizz, and a ceramic barrel that gives your style long-lasting hold. As well as creating curls, you can also use the ...