If you are still committed to your diet and sobriety during January, I have a perfect recipe. I recently made delicious muffin tray quiches, with a twist.
Andrew Lipstein lives a double life. In one, he’s a novelist whose books often reflect on contracts of power and the ways people fall prey to their own insecurities. In another, he’s a tech guy.
The glazed donut, often considered the litmus test for any respectable donut shop, is a thing of beauty. Light, airy, and with just the right amount of sweetness, it’s the kind of donut that makes you ...