Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Lumpia, those crispy Filipino spring rolls, are a crowd-pleasing party appetizer or main course. But what to serve with ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Philstar.com caught up with the popular food content creator dubbed “Lumpia Queen” during last Monday’s meet-and-greet with the superstar chef held in Newport World Resorts, where his first ...