Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

If you want the texture of jumbo lump crab but are making a dish like crab cakes, look for lump crab for your recipe. Lump crab has a stronger flavor, meaning it won't get lost in a dish that ...

Nestled in the heart of Baltimore, Maryland, there’s a seafood sanctuary that’s been making waves for decades. Jimmy’s Famous ...

The menu at Jimmy’s is a seafood lover’s paradise, with options that’ll make you want to grow gills just so you can stay and ...

four crab cakes, lemons, and some herbs on a white plate - Zakir61/Shutterstock ...

How to make sautéed flounder with jumbo lump crab, tomatoes, basil, and balsamic glaze. 1. Season the flounder with salt and pepper. 2. Coat with flour. 3. Sauté in a pan at medium-high heat ...

️ Steamed Maryland Blue Crabs – Freshly caught and served with Old Bay seasoning. ️ Soft-Shell Crab Sandwich – A local favorite. ️ Crab Dip – Creamy, cheesy, and packed with lump crab meat. 💡 Pro Tip ...

Whole crabs cooking in a silver pot with the lid half removed - Peerasit Chockmaneenuch/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret ...