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Daily Jang
1 小时
World’s most dangerous cheese that chefs like Gordon Ramsay can't resist
The world’s most dangerous cheese, Casu marzu, which is also known as “the maggot cheese,” is found on an Italian ...
ZME Science on MSN
3 天
Maggots Can “Taste” Texture—And That’s Why They Prefer Rotting Food
The researchers observed that the maggots consistently preferred the rotten fruit over the fresh one. This behavior suggested ...
3 天
Crunchy or Mushy? Maggots Have a Secret Way to Taste Texture
Scientists have discovered that fruit fly larvae can actually "taste" food texture, thanks to specialized neurons in their ...
Nature
9 天
Biologists pinpoint neurons that sense how food tastes and feels — in maggots
For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels.
EurekAlert!
9 天
Why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
8 天
on MSN
Specific neurons may explain why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
17 小时
Disgusted Brit holiday-makers sue TUI for £200k after enduring sewage in pool & maggot ...
SICKENED British holiday-makers who endured sewage in the pool and maggot-infested salads at a five-star resort are suing TUI ...
Jefferson Public Radio
6 天
Not too hard, not too soft, rotting fruit is just right - for fruit fly maggots
It turns out, a maggot's preference for rotting fruit has as much to do with texture as taste. Researchers are looking into ...
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