Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire!

Keep the apple compote in the fridge for a week or so, and you’ll be surprised how often you reach for it. It’s one apple recipe you’ll want to make every fall. Both apple compote and ...

Today, I'm making my family, who I'm staying with during this time, a French toast with a mixed berry compote. Can't wait to make this festive brunch. Start with the compote. Combine brown sugar ...

Store in an airtight container. To make the compôte, put the chopped fruit and the berries into a saucepan, add the honey or sugar and cook over a medium heat for about 8 minutes, stirring often.

To make the blueberry compote, tip all ingredients into a small pan and heat gently until the blueberries are bubbling Serve the compote spooned on top of the pancake stack or on the side - With ...

Once tomato “compote” has drained a few minutes, spread it on the platter alongside chicken. Serve right away, passing a pitcher of the reserved juices at the table to drizzle over.

Grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl.

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote ... my share of at least six." Make the pavlova up to three days before ...