or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

This rice pudding cake is every bit as wonderful as it sounds ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

To make the cake bars, line a 20x30cm/8x12in baking tin ... dairy and even gluten-free if you use suitable ingredients. Some puffed rice brands contain barley, so look for gluten-free brands ...

Mochi is a sticky, sweet traditional delicacy made of soft and chewy rice. Wikimedia Commons Mochi-related deaths have come to haunt Japan again. The delicious rice cake, which is an integral part of ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Warm desserts in winter offer comfort and indulgence, perfect for chilly evenings. Rich, spiced flavours like cinnamon, ginger, and nutmeg paired with the warmth of freshly baked goods create a cosy ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s ... people avoid eating it all at once, or at least make sure that they have someone nearby while they ...