Aside from requiring far less equipment than home beer brewing, making hard cider is really just a matter of combing apple ...

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...

Cider was once the staple drink of Cornish farm workers, and orchards were more common than today. This apple mill and horse ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

From talking fridges to iPhones, our experts are here to help make the world ... bacteria and probiotics. Apple cider vinegar can be used in the kitchen, around the home and for your health ...