Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Traditionally, Coquito is served chilled or over ice. However, you can warm it gently if you prefer, though be cautious as warming may intensify the alcohol taste. Yes! To make a non-alcoholic ...

Coquito has a distinct coconut flavor and is generally creamier and richer than traditional Egg Nog. Here are the ingredients required to make Puerto Rican Eggnog! It’s surprisingly simple to ...