This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

While muffins, turnovers, cakes, crookies, macaroons, and croissants tempt diners at Le Pain Quotidien, there's one order ...

Lift the dough occasionally to make sure it isn’t sticking; flour the work surface again if necessary and sprinkle with more flour as you go, dusting away any excess with a pastry brush.

The good news is that you can make perfectly good pastry dough with something as simple as a fork. Use a fork — or even better: two forks — to cut the butter or shortening into your dry ...

It’s a makeshift cheese danish ... folded it into the dough, creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy-on-time ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...